Frozen Thick-Cut Salmon Steaks Skin-On
Frozen Thick-Cut Salmon Steaks Skin-On
Thick cross-section salmon steaks, cut straight through the body so each one carries the full ring of flesh around the central bone. The meat is a deep orange-red, banded with distinct white lines of fat, and every steak keeps its strip of dark skin.
The steaks are firm and juicy, with a high oil content that keeps them moist even if they are cooked a little past the point. Pan-fry them skin-side down until the skin crisps, bake, steam, or cook straight in an air fryer. Rich in quality protein and Omega-3.
- Thick cross-section steaks, complete ring of flesh
- Deep orange-red meat with distinct white fat bands
- Skin left on for crisp pan-frying
- Pan-fry, bake, steam or air-fry
Net weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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