Frozen Farm-Raised Small Horse Mackerel
Small horse mackerel with bright silver flanks shading to a blue-green back, and the dark spot at the gill cover that marks the species. Scales are intact and the large round eyes are still clear — signs the fish were handled cold and fast.
The meat is firm and delicate with balanced fat, giving a mild ocean aroma rather than the heavy oiliness of larger mackerel. They are small enough to cook whole: pan-fry until the skin crisps, grill over coals, deep-fry, braise, or simmer into soup.
- Bright silver flanks with the characteristic gill spot
- Complete and glossy, scales intact
- Firm, delicate flesh with balanced fat
- Pan-fry, grill, deep-fry, braise or soup
Net weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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