Frozen Large Hairtail Middle-Cut Sections
Thick middle-cut sections of hairtail, sawn clean across the body. The skin is a fine, almost foil-like silver; the cut face shows pale pink-white flesh with a small dark centre where the spine ran.
Heads and tails are taken off and only the plump middle is kept, so every piece is deep-bodied and meaty with few bones. Braise it in the classic way with soy and ginger, pan-fry the sections until the skin blisters, or deep-fry and finish with a hot, sweet-sour sauce.
- Middle-cut only — heads and tails removed
- Thick, deep-bodied sections with fine silver skin
- Pink-white flesh, mild aroma, few bones
- Braise, pan-fry, deep-fry or steam
Net weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.
Details
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